Buttermilk Pancakes: Difference between revisions
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Latest revision as of 05:16, 6 June 2023
Buttermilk Pancakes
1 cup flour
1 cup whole wheat flour
2 tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Mix dry ingredients.
2 cups buttermilk
2-4 eggs
¼ cup cooking oil
In a separate bowl, mix liquid ingredients. Pour into dry ingredients and stir until mixed together. The batter will still be lumpy. Do not overmix.
Bake on hot griddle (375 degrees).