Mushy Peas: Difference between revisions
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(Created page with "=== Ingredients === * 1000g canned very young small peas; drained * 50g shallots; peeled * 2g chile de arbol; chopped * 5g garlic; peeled * 3g anchovies, in oil; drained * 200ml chicken stock, white * 50ml extra virgin olive oil * salt * pepper * lemon juice * parsley === Instructions === # In a small pot sweat shallots, garlic, and chili until soft # Add anchovies and peas # Then add a little of the chicken stock and bring to a simmer # Start to crush the peas and do s...") |
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=== Ingredients === | === Ingredients === | ||
* 1000g canned very young small peas; drained | * 1000g canned very young small peas; drained (see notes) | ||
* 50g shallots; peeled | * 50g shallots; peeled | ||
* 2g chile de arbol; chopped | * 2g chile de arbol; chopped (see notes) | ||
* 5g garlic; peeled | * 5g garlic; peeled | ||
* 3g anchovies, in oil; drained | * 3g anchovies, in oil; drained | ||
Revision as of 19:55, 22 December 2024
Ingredients
- 1000g canned very young small peas; drained (see notes)
- 50g shallots; peeled
- 2g chile de arbol; chopped (see notes)
- 5g garlic; peeled
- 3g anchovies, in oil; drained
- 200ml chicken stock, white
- 50ml extra virgin olive oil
- salt
- pepper
- lemon juice
- parsley
Instructions
- In a small pot sweat shallots, garlic, and chili until soft
- Add anchovies and peas
- Then add a little of the chicken stock and bring to a simmer
- Start to crush the peas and do so until they are almost broken down
- You will need to add chicken stock to adjust the consistency
- To serve season with salt, pepper, lemon juice, and parsley
The Original
Ingredients
- 1000g Peas - canned - "Daucy" 850Gm
- 50g eshallots - peeled
- 2g spice - dried chili long whole
- 5g garlic - peeled
- 3g anchovies - flott in oil
- 200Ml chicken stock - white
- 50Ml rockpool oil
Instructions
In a small pot sweat eshallot, garlic, and chopped chili until soft
Add anchovies and peas which have been drained
Then add a little of the chicken stock and bring to a simmer
Start to crush the peas and do so until they are almost broken down
You will need to add chicken stock to adjust the consistency
To serve season with salt, pepper, lemon juice, and parsley