Okonomiyaki

This is something between a pancake and a pizza. It's soooooo good. 1/2" thick, 6" diameter patties of veggies and meats, mixed in a rice flour paste and cheese. 

• 1 cup okonomiyaki flour (4 oz)
• 3/4 cup water
• shredded cabbage
• 2 pcs green onion (or white onion)
• 2 eggs
• 9 pcs sliced pork belly

Prep

• mix okonomi-yaki flour and water in a large bowl until flour fully dissolves
• add cabbage, onion, mochi, and eggs and combine gently

Cook

• place oil in medium size skillet (we use an electric griddle) on medium-low heat. Divide mixture into three sections and shape each portion into a 1/2" thick patty. Place patties in skillet and layer pork belly on top. Cook abour 3 minutes until the bottom browns
• flip the patty and cook about 4 minutes
•  flip patty once more and cook about 2-3 more minutes

Serve

• drizzle Okonomi sauce
• then Kewpie (cue-pea) mayonaisse
• then Okaka aka Katsuobushi
• Aonori (a-wa-no-ri)