Popover

Ingredients

• 1 1/4 Cup flour
• 1/4 Teaspoon Salt
• 3 Large eggs
• 1 1/4 Cup milk
• 2 Tablespoons unsalted butter, cut into 6 even pieces
• 1 Tablespoon unsalted butter, melted

Directions

• Yield : 6 Popovers
• Use Oil or use 100% oil nonstick spray to grease the popover pan. Preheat oven to 400°F, with the rack in the center position. Preheat the popover pan in the oven for about 2 minutes.
• Blend flour, salt, eggs, milk, and melted butter until the mixture is the consistency of heavy cream, about 1 - 2 minutes. Use a food processor, blender, electric or hand mixer to blend. The batter can be made ahead of time and stored in the refrigerator, but should be used at room temperature.
• Place one small piece of butter in each cup of the pan and place the pan back in the preheated oven until the butter begins to bubble, about 1 minute.
• Remove the pan from the oven and fill each cup half full with batter and bake for 15 minutes. Reduce oven temperature to 300°F, rotate the pan front-to-back and bake an additional 15 minutes and check: may need another 5 minutes.
• Popovers are best when served fresh from the oven. Serve with butter, jams, or other sweet or savory spreads.

References

• http://www.chicagometallicbakeware.com/recipes/types-of-recipes/breads/popovers-vers-1.html