Spanish Almond Cake: Difference between revisions
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Latest revision as of 05:16, 6 June 2023
- 240 grams sugar
- 3 large eggs and 3 large egg whites
- 1/4 tsp salt
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
- 250 grams blanched almond flour
Topping
- 35 grams turbinado sugar
- 37 grams sliced almonds
Mix everything, preheat oven to 350. Spray 9" cake round with Pam, add parchment paper and spray that too. Put in mix. Sprinkle with topping stuff and bake until browned, about 45-55 minutes in most ovens.