Japanese cuisine: Difference between revisions
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*[[Katu Don]] (pronounced katsu don, referring to the donburi style of cooking) | *[[Katu Don]] (pronounced katsu don, referring to the donburi style of cooking) | ||
*[[chirashi sushi]] | *[[chirashi sushi]] | ||
*[[Okonomiyaki]] | |||
*[[Oyaku-don]] | |||
*[[salmon-don (any sushi don)]] | |||
*[[Tonkatsu]] | |||
*[[Katsudon]] | |||
*[[Tempura]] | |||
*[[Karage]] | |||
*[[Gyoza]] | |||
*[[sukiyaki]] | |||
*[[nikujaga]] | |||
*[[wonton soup]] | |||
*[[mayoteridon]] | |||
*[[shiosalmon]] | |||
*[[onsentamago]] | |||
*[[onigiri]] | |||
Latest revision as of 20:03, 5 September 2025
Much love to Kazumi for helping with this section
- Yaki-soba
- Miso soup
- Curry rice
- Udon
- Okonomiyaki
- MaboTofu
- Katu Don (pronounced katsu don, referring to the donburi style of cooking)
- chirashi sushi
- Okonomiyaki
- Oyaku-don
- salmon-don (any sushi don)
- Tonkatsu
- Katsudon
- Tempura
- Karage
- Gyoza
- sukiyaki
- nikujaga
- wonton soup
- mayoteridon
- shiosalmon
- onsentamago
- onigiri