Rosita
Jump to navigation
Jump to search
The Rosita is tequila based drink. The Tequila you use will combine with the supporting liqours to create a unique flavor for each Tequila. You can use Anejo, Reposado, or Blanco though many recipes call for Reposado.
Combine the following in a mixer with ice. Shake vigorously. Strain over ice. Large ice is preffered.
- One and a half oz. Tequila
- Half oz. Dry Vermouth
- Half oz. Sweeth Vermouth
- Half oz. Campari
- dash of bitters