Gema's Buffalo Chicken Dip
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- 20 oz of chicken breast meat
- 8 oz shredded mozzarella
- 8 oz cream cheese
- Red hot sauce (Franks?) to taste
- Ranch dressing to taste
Directions
- Let cream cheese set at room temperature.
- mix chicken, cream cheese, ranch, red hot sauce, and cheese
- Bake at 350ºF for 30 minutes.
Serve with tortilla chips or cracker
Serves 20.