Hollandaise Sauce

Trying to make eggs Benedict? Check out that recipe as well!

Ingredients:

• 2 tsp. fresh lemon juice (may also use white wine)
• 1/4 tsp. salt
• 3 egg yolks
• 1/2 cup melted butter

Put the lemon juice, salt, and yolks in a blender. Turn the blender to medium-high, then pour the butter in a slow, steady stream into the running blender until all the butter is added and the sauce is thick.

References

• https://en.wikipedia.org/wiki/Hollandaise_sauce