Rubarbpie med smuldrelag

Ingredients

Filling

• 1/2 tsp sugar
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon

Crumb

• 1 C flour
• ⅝ C sugar
• 1 stick of butter
• ⅓ C chopped almonds
• 5 C rhubarb

Instructions

1. Preheat over to 400°F.
2. Cut the rhubarb bars into slices and mix them with the rest of the filling.
3. Combine the crumb.
4. Put the rhubarb in an oven-proof bowl or small ovenproof dishes and put the crumb on top.
5. Bake for about 25 minutes, a little less if you are using smaller shapes.
6. Serve hot or lukewarm with whipped cream.

References

• Merete (April's friend from Denmark)