Mushy Peas

Ingredients

• 1000g canned very young small peas; drained
• 50g shallots; peeled
• 2g chile de arbol; chopped
• 5g garlic; peeled
• 3g anchovies, in oil; drained
• 200ml chicken stock, white
• 50ml extra virgin olive oil
• salt
• pepper
• lemon juice
• parsley

Instructions

1. In a small pot sweat shallots, garlic, and chili until soft
2. Add anchovies and peas
3. Then add a little of the chicken stock and bring to a simmer
4. Start to crush the peas and do so until they are almost broken down
5. You will need to add chicken stock to adjust the consistency
6. To serve season with salt, pepper, lemon juice, and parsley

The Original

Ingredients

• 1000g Peas - canned - "Daucy" 850Gm
• 50g eshallots - peeled
• 2g spice - dried chili long whole
• 5g garlic - peeled
• 3g anchovies - flott in oil
• 200Ml chicken stock - white
• 50Ml rockpool oil

Instructions

In a small pot sweat eshallot, garlic, and chopped chili until soft

Add anchovies and peas which have been drained

Then add a little of the chicken stock and bring to a simmer

Start to crush the peas and do so until they are almost broken down

You will need to add chicken stock to adjust the consistency

To serve season with salt, pepper, lemon juice, and parsley