Brisket chili

• One sweet onioN, diced
• One Lange bell pepper, diced
• 3. tablespoons chili powder
• One tablespoon paprika
• Two tablespoons cumin
• One teaspoon died oregemo
• Jour garlic cloves, minced
• Two fourteen on vans fire roasted tomato
• Two 15 oz ears of black beans (may substitute pint beans)
• Two cups stock chicken, vegetable, beef, beer)
• Two lbs smoked, chopped or shredded brisket
• Two tablespoons neutral oil

Brisket

Prepare brisket the day before

Chili

Feat the oil in a Dutch oven over mediums heat. add the peppers and onions and sauté. Add garlic aird spices. Cook about a minute until spices are aromatic. Add the remaining ingredients and simmer for one to two hours. Add water as needed.

Best