Vegetable Soup

What kind of beef do we need to start making the broth?

Broth

brown meat

add water

carrot

cellery

onion

a clove or two of garlic (optional)

1Tbsp. white or cider vinegar

boil? simmer? how long (an hour or two)

Soup contents

beef

carrots

1 medium  red potato, diced

1 turnip

cabbage 1/4 to 1/2 head, shredded, add last 15 minutes

tomatoe (but from a can or fresh or what?) one 15 oz. can of tomatoes of your choice

lima beans

green beans

barley OR alphabet pasta thingies?

  Cook the barley in a separate pan - 1/4 to 1/2 cup depending on the volume of soup you are making. Use twice as much water as barley. You may even need to add a little more water as it cooks.

celery? 1 stalk, sliced or diced

potatoe?  --> what kind? see above

turnip? some other root see above

green peas? If you want

okra? if you want

salt, pepper, dried basil or thyme

It looks like you have the basics down.