Pasta alla Vodka: Revision history

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12 January 2024

  • curprev 04:2904:29, 12 January 2024‎ Niels talk contribs‎ 484 bytes +484‎ Created page with "Laurel's Pasta alla Vodka starts with the NYTimes recipe https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka except * she uses bacon instead panccietta * 4 garlic cloves instead of 2 * When rinsing the tomato can, use pasta water, she uses pasta water instead of tap. * Instead of 3/4 cup heavy cream, she usually uses 1/2 cup. * She rounds up on the parmesan * She uses the oregano but not the parsley * She's generous with the salt in the water, like really..." Tag: Visual edit
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