Pasta alla Vodka

Laurel's Pasta alla Vodka starts with the NYTimes recipe

https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka

except

• she uses bacon instead panccietta
• 4 garlic cloves instead of 2
• When rinsing the tomato can, use pasta water, she uses pasta water instead of tap.
• Instead of 3/4 cup heavy cream, she usually uses 1/2 cup.
• She rounds up on the parmesan
• She uses the oregano but not the parsley
• She's generous with the salt in the water, like really generous.