Pizza dough
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- 1 teaspoon sugar
- 1 scant tablespoon yeast
- 1 cup water
Mix and let foam 5-10 minutes.
Mix in
- 1 tablespoon EVOO
- 2.5 cups flour.
Scrape dough out of bowl and onto the counter. Knead in 1/2 to 1/3 cup flour until smooth and elastic.
Separate into (two?) oiled bowls and allow to proof (rise) until desired size and softness.
Roll each ball into pizza crust.
As told to me by Kyle Olson