Rosario's Roasted Salsa: Difference between revisions
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(From Texas Monthly) |
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Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used. | Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used. | ||
== References == | |||
* https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ | |||
Latest revision as of 00:42, 24 February 2025
Recipe from Rosario’s, San Antonio
5 medium ripe tomatoes
3 jalapeño peppers
1 medium garlic bud
salt
Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.