Rosario's Roasted Salsa

Recipe from Rosario’s, San Antonio

5 medium ripe tomatoes

3 jalapeño peppers

1 medium garlic bud

salt

Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.

References

• https://www.texasmonthly.com/food/rosarios-award-winning-salsa/