Pasta alla Vodka
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Laurel's Pasta alla Vodka starts with the NYTimes recipe
https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka
except
- she uses bacon instead panccietta
- 4 garlic cloves instead of 2
- When rinsing the tomato can, use pasta water, she uses pasta water instead of tap.
- Instead of 3/4 cup heavy cream, she usually uses 1/2 cup.
- She rounds up on the parmesan
- She uses the oregano but not the parsley
- She's generous with the salt in the water, like really generous.