Quickie Cookies a la Stove Top

Ingredients

• 1 cup sugar
• 2 Tbsp. cocoa or carob powder
• ¼ cup butter or margarine
• ¼ cup milk
• ½ tsp. vanilla
• ¼ cup peanut butter
• 1 ½ cups quick-cooking oatmeal
• ½ cup toasted wheat germ

Process

Combine sugar, cocoa, butter and milk in a saucepan and boil over medium heat for 1 minute. Stirring constantly, fold in remaining ingredients. Drop with a teaspoon on wax paper and let harden. Work quickly because the hardening doesn’t take long. Store in an airtight container because they can also dry out.