Scrambled Egg

1.Break two eggs into a bowl. Stir until the eggs are somewhat broken up.

2.Add a dollop of creme fraiche or some milk. Whisk side to side vigorously until the eggs are smooth.

3.Add a dollop of butter to the egg mixture. DO NOT ADD SALT UNTIL AFTER PUT ON PLATE.

4.Preheat a non-stick skillet to medium heat.

5.Pour the eggs into the pan. Let set for 2-3 seconds, then begin gently stirring.

6.Once curds begin to form, pull the skillet from the heat. Continue stirring until no more curds appear.

7. Place back on heat and repeat step 6 until reaches desired texture.

8.Put on plate and enjoy.