Souffle

Easy Broccoli Soufflé

• 6-8 servings 4-6 servings
• 6 4 Eggs
• 8-12 oz. 6-8 oz. Sharp cheddar cheese
• 6 Tbsp. 4 Tbsp. Flour
• 1⁄2 cup 1⁄4 cup Vegetable oil or melted butter
• 2 cups 1 1⁄2 cups Cottage cheese
• 1 lb. 12 oz. Frozen, chopped broccoli, thawed

Directions

• Combine all ingredients in well buttered casserole dish. Bake at 350 for about 45 minutes, or until knife inserted in center comes out clean.
• Cool 10 minutes before serving.