Veggie gumbo

• 1/2 onion, diced
• 16 ounces okra (frozen, but cooked up in the microwave first)
• 1 cup corn (frozen, but you can cook in the microwave with the okra)
• 1 green bell pepper, diced
• 1 stalk of celery, sliced
• 1 can of spicy diced tomatoes, undrained (Rotel would work, too)
• 2 T Tabasco sauce
• veggie boullion cube
• 1/2 cup white grape juice
• 1/4 cup fresh parsley, minced
• 2 T fresh basil, minced
• 1 T brown sugar

Combine all ingredients in a crock pot and cook on low for 4-5 hours. Add water as needed while cooking for desired consistency.