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Combined display of all available logs of Olson Recipes. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 18:39, 2 January 2025 Ben talk contribs created page Pulled pork (Created page with "For all things pork what gets pulled = Puerto Rican Pernil = == Ingredients == * 5lb pork shoulder, skin on * [few] cloves garlic * [some] sazon * [some] salt * [some] pepper * [some] [olive?] oil === Tools === * Pilon (mortar and pestle) * long, thin knife * baking dish * meat thermometer == Instructions == # Oven to 300F. # In a pilon smash garlic, sazon, salt, pepper, and oil to make a ghetto sofrito. # With a long, thin knife, stab holes in the pork shoulder, twis...") Tag: Visual edit: Switched
• 19:54, 22 December 2024 Ben talk contribs created page Mushy Peas (Created page with "=== Ingredients === * 1000g canned very young small peas; drained * 50g shallots; peeled * 2g chile de arbol; chopped * 5g garlic; peeled * 3g anchovies, in oil; drained * 200ml chicken stock, white * 50ml extra virgin olive oil * salt * pepper * lemon juice * parsley === Instructions === # In a small pot sweat shallots, garlic, and chili until soft # Add anchovies and peas # Then add a little of the chicken stock and bring to a simmer # Start to crush the peas and do s...")
• 19:53, 22 December 2024 Ben talk contribs created page File:Mushy Peas.jpeg (Mushy Peas recipe card from Rockpool Bar & Grill in Sydney, Australia)
• 19:53, 22 December 2024 Ben talk contribs uploaded File:Mushy Peas.jpeg (Mushy Peas recipe card from Rockpool Bar & Grill in Sydney, Australia)
• 19:39, 22 December 2024 Ben talk contribs created page Tangzhong (Created page with "== Ingredients == * 1/3 C bread flour * 1 C water == Instructions == # To make the tangzhong, whisk the flour and water until smooth. # Transfer the flour mixture to a small saucepan and warm it over medium heat. As the mixtures heats up, stir continuously. You want to cook the mixture until it thickens and creates "lines" (see the blog post for more details). These lines indicate it's reached approximately 150°F (65°C). If you are unsure, use a kitchen thermometer t...")
• 19:34, 22 December 2024 Ben talk contribs created page Japanese Milk Bread (Created page with "== Ingredients == * 2 1/2 C bread flour * 1/2 tsp salt * 3 Tbsp + 2 tsp sugar * 2 tsp instant yeast * 1 large egg * 1/2 C fat free milk or low fat milk * 120 g tangzhong (see note) * 3 Tbsp unsalted butter cut into small pieces, softened to room temperature === topping === * 1 large egg whisked, for shiny egg wash finish == Instructions == 1. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Make a well in the center. 2. In a separate bowl, w...")
• 20:09, 21 December 2024 Ben talk contribs created page File:Butter Pecan Tartlets 3.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 3)
• 20:09, 21 December 2024 Ben talk contribs uploaded File:Butter Pecan Tartlets 3.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 3)
• 20:09, 21 December 2024 Ben talk contribs created page File:Butter Pecan Tartlets 2.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 2)
• 20:09, 21 December 2024 Ben talk contribs uploaded File:Butter Pecan Tartlets 2.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 2)