All public logs
Jump to navigation
Jump to search
Combined display of all available logs of Olson Recipes. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 18:39, 2 January 2025 Ben talk contribs created page Pulled pork (Created page with "For all things pork what gets pulled = Puerto Rican Pernil = == Ingredients == * 5lb pork shoulder, skin on * [few] cloves garlic * [some] sazon * [some] salt * [some] pepper * [some] [olive?] oil === Tools === * Pilon (mortar and pestle) * long, thin knife * baking dish * meat thermometer == Instructions == # Oven to 300F. # In a pilon smash garlic, sazon, salt, pepper, and oil to make a ghetto sofrito. # With a long, thin knife, stab holes in the pork shoulder, twis...") Tag: Visual edit: Switched
- 19:54, 22 December 2024 Ben talk contribs created page Mushy Peas (Created page with "=== Ingredients === * 1000g canned very young small peas; drained * 50g shallots; peeled * 2g chile de arbol; chopped * 5g garlic; peeled * 3g anchovies, in oil; drained * 200ml chicken stock, white * 50ml extra virgin olive oil * salt * pepper * lemon juice * parsley === Instructions === # In a small pot sweat shallots, garlic, and chili until soft # Add anchovies and peas # Then add a little of the chicken stock and bring to a simmer # Start to crush the peas and do s...")
- 19:53, 22 December 2024 Ben talk contribs uploaded File:Mushy Peas.jpeg (Mushy Peas recipe card from Rockpool Bar & Grill in Sydney, Australia)
- 19:53, 22 December 2024 Ben talk contribs created page File:Mushy Peas.jpeg (Mushy Peas recipe card from Rockpool Bar & Grill in Sydney, Australia)
- 19:39, 22 December 2024 Ben talk contribs created page Tangzhong (Created page with "== Ingredients == * 1/3 C bread flour * 1 C water == Instructions == # To make the tangzhong, whisk the flour and water until smooth. # Transfer the flour mixture to a small saucepan and warm it over medium heat. As the mixtures heats up, stir continuously. You want to cook the mixture until it thickens and creates "lines" (see the blog post for more details). These lines indicate it's reached approximately 150°F (65°C). If you are unsure, use a kitchen thermometer t...")
- 19:34, 22 December 2024 Ben talk contribs created page Japanese Milk Bread (Created page with "== Ingredients == * 2 1/2 C bread flour * 1/2 tsp salt * 3 Tbsp + 2 tsp sugar * 2 tsp instant yeast * 1 large egg * 1/2 C fat free milk or low fat milk * 120 g tangzhong (see note) * 3 Tbsp unsalted butter cut into small pieces, softened to room temperature === topping === * 1 large egg whisked, for shiny egg wash finish == Instructions == 1. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Make a well in the center. 2. In a separate bowl, w...")
- 20:09, 21 December 2024 Ben talk contribs uploaded File:Butter Pecan Tartlets 3.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 3)
- 20:09, 21 December 2024 Ben talk contribs created page File:Butter Pecan Tartlets 3.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 3)
- 20:09, 21 December 2024 Ben talk contribs uploaded File:Butter Pecan Tartlets 2.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 2)
- 20:09, 21 December 2024 Ben talk contribs created page File:Butter Pecan Tartlets 2.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 2)
- 20:09, 21 December 2024 Ben talk contribs uploaded File:Butter Pecan Tartlets 1.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 1)
- 20:09, 21 December 2024 Ben talk contribs created page File:Butter Pecan Tartlets 1.pdf (Butter Pecan Tartlets found in one of the sandbakkel tin boxes. Page 1)
- 20:06, 21 December 2024 Ben talk contribs uploaded File:Sandbakkel Scrap of paper.pdf (Sandbakkel recipe found on a random scrap of paper in one of the sandbakkel tin boxes)
- 20:06, 21 December 2024 Ben talk contribs created page File:Sandbakkel Scrap of paper.pdf (Sandbakkel recipe found on a random scrap of paper in one of the sandbakkel tin boxes)
- 15:38, 6 September 2024 Ben talk contribs created page Carnitas (Created page with "Makes about 10 burritos. == Ingredients == * 2 Tbsp olive oil * 5 lbs pork shoulder, 2" cubes * 1 12-oz package bacon, 2" pieces * 1 Tbsp black pepper * 2 tsp cumin * 2 tsp dried [https://en.wikipedia.org/wiki/Chile_de_%C3%A1rbol chile de árbol], chopped **'''or''' dried red pepper flakes</span> * 1 tsp dried oregano * 2 tsp salt * 1 dried bay leaf * 4 C+ water == Instructions == # Prep. Preheat oven to 350F. # In large pot over medium, add oil and heat until shimmer...")
- 14:50, 6 September 2024 Ben talk contribs created page Boiled Eggs (Created page with "## Ingredients * Eggs; generally avoid too large of batches to keep the water from dropping temperature too much ## Method 1. Fill a pot with enough water that it will cover the eggs. 2. Bring to a boil. 3. Poke a small hole in the heel (the wide part where the air collects) of the egg with a pin, thumbtack, or whatever. 4. Carefully lower eggs into the water. 5. Cook (see time table below). Meanwhile, prepare an ice bath (ice and water in a large bowl). 6. Remove the e...") Tag: Visual edit: Switched
- 17:16, 1 February 2024 Niels talk contribs created page Salsa roja (Created page with "''Recipe from [https://rosariossa.com/ Rosario’s], San Antonio, [https://www.texasmonthly.com/food/rosarios-award-winning-salsa/ as reported by Texas Monthly]'' ''5 medium ripe tomatoes'' ''3 jalapeño peppers'' ''1 medium garlic bud'' ''salt'' Charbroil the tomatoes, peppers and garlic until blackened all over, then blend. Add salt to taste. Sauce is best when vine ripened tomatoes are used.") Tag: Visual edit
- 04:36, 12 January 2024 Niels talk contribs created page Laurel's kale salad (Created page with "Ingredients * 1.5 head baby lacinato kale (dinosaur bubble kale), julienned * 1 shallot, extremely thinly sliced and separated (little rings) * 3 oz goat cheese, crumbled * 1 peeled grapefruit, diced * toasted walnuts, chopped Hold out the walnuts, mix the other ingredients, then add the walnuts, while still hot, to melt the goat cheese. Add dressing of your choice (recommend a vinaigrette) Massage the salad with bare (washed) hands to get everything evenly coated. N...") Tag: Visual edit
- 04:29, 12 January 2024 Niels talk contribs created page Pasta alla Vodka (Created page with "Laurel's Pasta alla Vodka starts with the NYTimes recipe https://cooking.nytimes.com/recipes/1019924-pasta-alla-vodka except * she uses bacon instead panccietta * 4 garlic cloves instead of 2 * When rinsing the tomato can, use pasta water, she uses pasta water instead of tap. * Instead of 3/4 cup heavy cream, she usually uses 1/2 cup. * She rounds up on the parmesan * She uses the oregano but not the parsley * She's generous with the salt in the water, like really...") Tag: Visual edit
- 05:44, 23 December 2023 Niels talk contribs created page Quentão (Created page with "From Fogo de Chão, serves 4 === Ingredients === * 2 cups dry red wine (Malbec recommended) * 1 cup water * 1 orange, sliced or halved * 1 lime, sliced or halved * 1 slice ginger, peeled * 3 cloves (whole) * 2 cinnamon sticks * 2 allspice (whole) * 1/2 cup sugar === Barware === Irish coffee mug or other glasses suitable for mulled wine, like gluhwein boots === Garnish === Cinnamon sticks, orange slices, and star anise === Preparation === #...") Tag: Visual edit
- 05:35, 23 December 2023 Niels talk contribs created page Drinks (Created page with "* Quentão * Pirate punch") Tag: Visual edit
- 23:25, 23 November 2023 Niels talk contribs created page Brooke's apple pie (Created page with "Topping 1 cup flour 1/2 cup brown sugar (packed) 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter chilled and cubed") Tag: Visual edit